Four Cheese Vegetable Lasagna

Yield: 9 Servings
Categories: Meatless, Pasta
12Whole lasagna noodles, uncooked
2tsVegetable oil, or cooking spray
2cBroccoli, chopped
1 1/2cCarrot, thinly sliced
1cGreen onion, thinly sliced
1/2cRed bell pepper, chopped
3Cloves garlic, minced
1/2cFlour, all purpose
3c1% low-fat milk
2ozParmesan cheese, grated
1/4tsSalt
1/4tsPepper
10ozFrozen chopped spinach, squeezed dry
1 1/2c1% low-fat cottage cheese
4ozPart-skim mozzarella cheese
1/2cSwiss cheese, shredded
Freshly ground pepper
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