Four Chocolates Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | Bar German Sweet Chocolate | |
| 1/2 | c | Boiling water |
| 2 | oz | Unsweetened chocolate |
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | lb | + 3tbs butter |
| 2 | c | Sugar |
| 4 | Eggs; separated | |
| 1 | ts | Vanilla |
| 1 | c | Buttermilk |
| 1 | pt | Whipping cream |
| 4 | tb | Cocoa |
| 2 | tb | Instant coffee |
| 2 | oz | Semisweet chocolate |
| 2 | tb | Orange liqueur; (or coffee or rum) |
| 1/2 | sm | Jar apricot preserves |
| 3 | oz | Slivered almonds; toasted |
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