Four Dead in O-Hi-O Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beans |
| 3/4 | c | Olive oil |
| 5 | Garlic cloves, chopped | |
| 1 | Onion, chopped | |
| 1 | Pepper, red bell, chopped | |
| 2 | Zucchini, chopped | |
| 2 | Carrots, chopped | |
| 2 | Celery stalks, chopped | |
| 35 | oz | Tomatoes, canned (28 oz?) |
| 1 1/2 | lb | Tomatoes, fresh ripe |
| 3 | tb | Chili powder |
| 1 | tb | Cumin |
| 1 | tb | Basil |
| 1 | tb | Oregano |
| 2 | ts | Pepper |
| 1 | ts | Salt |
| 6 | oz | Beer, flat |
| 1/2 | c | Parsley, chopped |
| 12 | oz | Kidney beans |
| 12 | oz | Garbanzo beans |
| 1/4 | c | Dill, fresh, chopped |
| 2 | ts | Lemon juice |
| Cheese, shredded | ||
| Sour cream | ||
| Sunflower seeds |
Advertisement