Four Grain Soup <r T>
| Yield: | 10 Servings |
| Categories: | Soups, Grains, Low-Fat |
| 2/3 | c | Lentils |
| 1/4 | c | Barley |
| 1/2 | c | Wheatberries, Whole |
| 1/2 | c | Brown Rice |
| 10 | c | Water |
| 1 | tb | Onion Powder |
| 1 | ts | Basil Leaves |
| 1/4 | c | Parsley, Flakes |
| 1 1/2 | ts | Garlic Powder |
| 1/2 | ts | Cumin |
| 1 1/2 | c | Onions, Chopped |
| 1/2 | c | Carrots, Sliced |
| 1/2 | c | Celery, Sliced |
| 1/2 | c | Potatoes, Cubed |
| 1 | c | Frozen Peas, (I Omitted) |
| 1 | c | Frozen Corn Kernels |
| 3 | tb | Low Sodium Soy Sauce |
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