Four Kinds of Steamed Vegetables
| Yield: | 4 Servings |
| Categories: | Chinese |
| 8 | Stalks canned baby corn | |
| 1 | cn | Peeled straw mushrooms |
| 2 | md | Size fresh tomatoes |
| 8 | sm | Stalks of bok choy |
| 1/2 | ts | Salt |
| 1 | c | Chicken stock |
| 1 | ts | Peanut oil |
| 1/4 | ts | Sugar |
| Cornstarch paste | ||
| 2 | tb | Chicken oil (rendered fat) |
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