Four Layer Dinner
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | pk | (10 oz.) frozen chopped spinach |
| 2 | c | Hot cooked rice |
| 1 | c | Shredded Swiss cheese; divided |
| 1 | lg | Egg; slightly beaten |
| 1 | lb | Ground chuck; crumbled |
| 1 | cn | (6 oz.) tomato paste |
| 1 3/4 | oz | Env. mushroom gravy mix |
| 2/3 | c | Water |
| 1/4 | ts | Basil |
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