Four Layer Pumpkin Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 1/2 | c | Pecans or walnuts, finely chopped |
| 1/4 | c | Margarine, melted |
| 1/2 | ts | Ginger |
| CHEESE LAYER | ||
| 16 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| PUMPKIN LAYER | ||
| 16 | oz | Pumpkin, canned |
| 5 | oz | Evaporated milk |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| TOPPING | ||
| 1/3 | c | Margarine |
| 1 | c | Brown sugar |
| 1 | c | Pecans or walnuts, chopped |
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