Four Seasons Duck
| Yield: | 4 servings |
| Categories: |
| 6 | lb | Duck -; (to 7 lbs) |
| 2 | Oranges for garnish | |
| 1 | oz | Fresh ginger; about 1" |
| Zest of 1/2 orange | ||
| 2 | Cloves garlic; halved | |
| 2 | tb | Honey |
| 1 | c | Soy sauce |
| 1 1/2 | ts | Black peppercorns |
| Green Peppercorn Sauce; (see recipe) | ||
| Orange Sauce; (see recipe) |
Advertisement