Four Seasons Fruit Flan
| Yield: | 8 Servings |
| Categories: | Desserts |
| Flan Shell | ||
| 1/4 | c | Soft Butter |
| 2 | tb | Sugar |
| 3 | tb | Almond Paste |
| 1/2 | ts | Lemon Peel; Grated |
| 1 | Whole Egg White | |
| 3/4 | c | All-Purpose Flour; Sifted |
| PASTRY CREAM | ||
| 3 1/4 | oz | Vanilla Pudding And Pie Filling Mix |
| 1 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 4 | Ladyfingers; Split | |
| 2 | ts | Kirsch |
| Apricot Glaze | ||
| 1/2 | c | Apricot Preserves |
| 13 | Banana Slices; Cut Diagonally, 1/8" Thick | |
| 1/3 | c | Fresh Raspberries |
| 1/3 | c | Seedless Green Grapes |
| 8 | Fresh Strawberries; Halved | |
| 1/4 | c | Fresh Blueberries |
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