Four Treasure Soup
| Yield: | 9 servings |
| Categories: | Chinese |
| 1 | cn | (8 Oz.) Sliced Water |
| 1/2 | c | Julienned Carrot Strips |
| Chestnuts Drained | ||
| 4 | cn | (14 Oz.) Chicken Broth |
| 1/4 | lb | Boned; Skinned Chicken |
| 1 | ts | Garlic Powder |
| Breast Ground | ||
| 1/4 | c | Dry Sherry |
| 1/2 | c | Chopped Green Onions |
| 1 | pk | Frozen Chinese |
| 2 | ts | Soy Sauce; 1 t. Flour |
| Pea Pods | ||
| 1 | ts | Chinese Hot Mustard |
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