Four Vinegar Cole Slaw
| Yield: | 1 Servings |
| Categories: | BBQ, Side dishes |
| 1 | Head cabbage; chopped fine | |
| 1/2 | lg | Yellow onion; chopped fine |
| 1 | c | Celery; chopped fine |
| 2 | tb | Sugar |
| 3 | tb | Basil vinegar |
| 3 | tb | Balsamic vinegar |
| 3 | tb | Malt vinegar |
| 3 | tb | Red wine vinegar |
| 1 | tb | Garlic powder |
| 1 | tb | Honey |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Soy sauce; superior grade |
| 1/2 | tb | Nuoc mam |
| 2 | tb | Brown mustard seeds; crushed |
| Black pepper | ||
| Crushed dried tabasco peppers | ||
| OR | ||
| Finely chopped jalapenos; to taste |
Advertisement