Fourteen-Carat Marmalade (Carrot-Lemon-Ginger Marmalade)
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Carrots, grated fine |
| 4 | c | Sugar |
| 8 | lg | Lemons, Grated rind of |
| 1 | c | Lemon juice |
| 1 1/2 | c | Finely cut candied gingerroot |
| TOOLS | ||
| Food processor or grater | ||
| Candy thermometer | ||
| Mason jars with lids |
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