Fourth of July Cheesecake
| Yield: | 16 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 1/2 | c | Low-fat graham cracker crumbs |
| 1 | tb | Oil; melted |
| 3 | tb | Granulated sugar |
| FILLING | ||
| 1 | Envelope unflavored gelatin | |
| 1 | c | Skim milk |
| 16 | oz | Fat-free cream cheese; softened |
| 3 | oz | Fat-free cream cheese; softened |
| 2 | tb | Lemon juice |
| 1 | tb | Lemon peel; grated |
| 2 | ts | Pure vanilla extract |
| 1/2 | c | Granulated sugar |
| 2 | c | Blueberries |
| 4 | c | Raspberries |
Advertisement