Fourth of July Cheesecake
| Yield: | 16 Servings |
| Categories: | Cheesecakes |
| 3 | c | Vanilla wafer crumbs |
| 4 | tb | Margarine, melted |
| 3 | tb | NutraSweet Spoonful |
| 1 | Envelope (1/4ounce) | |
| Unflavored gelatin | ||
| 1 | c | Skim milk |
| 2 | pk | (8 ounces each) reduced fat |
| Cream cheese, softened | ||
| 1 | pk | (3 ounces) reduced fat cream |
| Cheese, softened | ||
| 2 | tb | Lemon juice |
| 1 | tb | Grated lemon rind |
| 2 | ts | Vanilla |
| 1/3 | To 1/2 cup NutraSweet | |
| Spoonful | ||
| 1 | pt | Blueberries |
| 2 | pt | Raspberries |
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