Fourth of July Parfait
| Yield: | 6 Servings |
| Categories: | Desserts |
| 8 | oz | Cream cheese; at room temper |
| 6 | tb | Confectioner's sugar |
| 1 | c | Whipping cream |
| 1 | Fresh lemon juice; to taste | |
| 1 | pt | Fresh blueberries; stemmed a |
| ; sprinkled with sugar | ||
| 1 | pt | Fresh red raspberries; light |
| ; with sugar | ||
| _ for garnish _ | ||
| Fresh mint leaves; or | ||
| Lemon balm |
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