Fragrant Chicken Parcels with Plum Dressing
| Yield: | 1 servings |
| Categories: |
| 250 | g | Filo pastry |
| 250 | g | Chicken meat; boneless, skinless, |
| ; trimmed and minced | ||
| 1 | tb | Coriander; chopped |
| 1 | Garlic clove; crushed | |
| 3 | Spring onions; finely shredded | |
| 1 | Egg | |
| 1 | tb | Fish sauce |
| 1 | ts | Soy sauce |
| 1/4 | ts | Granulated sugar |
| Black pepper | ||
| 1 | ts | Chives; chopped |
| Melted butter to brush the filo | ||
| PLUM DRESSING | ||
| 1 | lb | Very ripe plums; stoned |
| 1 | Red chilli pepper | |
| Olive oil | ||
| 2 | ts | Caster sugar |
| 4 | fl | Red wine |
| 1 | Cinnamon stick | |
| 1 | ts | Ginger; grated |
| Orange juice; (optional) |
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