Fragrant Chicken Soup with Rice Noodles
| Yield: | 4 servings |
| Categories: |
| 1 | md | Chicken; cleaned |
| 3 | l | Water |
| Salt | ||
| 5 | Cm knob fresh ginger; peeled | |
| 2 | Onions; peeled and thinly | |
| ; sliced | ||
| 2 | tb | Fish sauce |
| 6 | Peppercorns | |
| 400 | g | Fresh rice noodles |
| 2 | Spring onions; finely sliced | |
| 1 | Lime or lemon; quartered | |
| 2 | Fresh red chillies; sliced | |
| 1 | bn | Asian basil or mint |
| 1 | bn | Fresh coriander |
| Fresh bean sprouts; washed and trimmed |
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