Fragrant Coconut and Spice Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | tb | Oil |
| 1/2 | c | Peanuts, unsalted, shelled and roughly chopped |
| 1 | tb | Dessicated coconut |
| 1 | c | Coconut milk |
| 2 | c | Water |
| 1 | Lemon grass stem, 10 cm long | |
| 8 | Curry leaves | |
| 2 | Spring onions, cut in 2 mm slices | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground turmeric |
| 2 1/2 | c | Long grain rice |
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