Fragrant Creamed Hairtail, Shanghai Style
| Yield: | 1 Servings |
| Categories: | Chinese, Seafood |
| 5 | oz | Hairtail (or fish fillets); scaled and boned |
| 1/2 | ts | Rice wine |
| 1 | ts | Salt; or to taste |
| 1/4 | ts | Pepper |
| 1/2 | ts | Sesame oil |
| 5 | tb | Cornstarch (cornflour) |
| 2 | c | Vegetable oil for deep-frying |
| 4 | oz | Milk |
| 1 | tb | Ketchup |
| 1 1/2 | ts | Ground roasted sesame seeds |
Advertisement