Fragrant Fish
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Low-Fat |
| 2 | Scallions, finely chopped | |
| 1 | Clove garlic, minced | |
| 1 | tb | Minced fresh gingerroot |
| 1 | tb | Soy sauce |
| 1/2 | ts | Chinese chili paste |
| OR hot chili oil | ||
| 2 | tb | Hosin sauce |
| 1 | tb | Balsamic vinegar |
| 1/2 | ts | Sugar |
| 1/2 | c | Water |
| 1 1/3 | lb | White fish fillets such as |
| Cod or Chilean sea bass | ||
| 2 | tb | Cornstarch |
| 1 | tb | Canola or veg oil |
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