Fragrant Ginger-Hot Pepper Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | tb | Vegetable oil |
| 1/4 | c | Gingerroot, peeled & minced |
| 2 | ts | Crushed red pepper |
| 1/2 | ts | Salt |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Chopped fresh cilantro |
| 1/4 | c | Minced green onions |
| 2 1/2 | tb | Water |
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