| 4 | | Chicken breasts without bone and skin; each cut into 6 |
| | ; large pieces |
| 1 | cn | Coconut milk |
| 1 | | Handful chopped pistachio nuts |
| 6 | | Spring onions; washed and trimmed |
| 4 | md | Green chillies; deseeded and finely |
| | ; chopped |
| 2 | | Cloves garlic |
| 1 | tb | Fresh root ginger; peeled and finely |
| | ; chopped |
| 1 | tb | Coriander seeds; pounded or crushed |
| 1/2 | ts | Freshly ground black pepper |
| | Maldon sea salt and freshly ground black |
| | ; pepper to taste |
| | Half handful of lime leaves; torn |
| 2 | | Lemon grass stalks; trimmed back and |
| | ; finely chopped |
| 2 | | Good handfuls fresh basil on the stalk |
| 3 | | Good handfuls fresh coriander on the |
| | ; stalk |
| 3 | tb | Extra virgin olive oil |
| | Zest and juice of 4 limes |
