Fragrant Indian Beef Stew
| Yield: | 8 Servings |
| Categories: | Beef, Indian |
| 2 | lb | Boneless beef round; cut in 1" cubes |
| 2 | tb | Vegetable oil |
| 2 | tb | Butter or margarine |
| 4 | c | Finely chopped onion; about 2 pounds |
| 4 | lg | Cloves garlic; minced |
| 1 | tb | Minced fresh ginger |
| 1 | tb | Minced jalapeno pepper |
| 2 | tb | Ground coriander |
| 1 | tb | Cumin |
| 1 | ts | Turmeric |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1 | cn | Tomatoes; coarsely chopped, reserve liquid, 14 1/2 or 16 ounce |
| Water | ||
| 2 | c | Cauliflower flowerets |
| 8 | oz | Carrots; peeled and diced |
| 1 | lb | Potatoes; peeled and diced |
| 1 | c | Frozen peas |
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