Fragrant Noodle Soup (Ken Hom)
| Yield: | 4 servings |
| Categories: | Soups, Asian, Easy |
| 1/2 | lb | Egg noodles; dried or fresh |
| 1 | qt | Chicken stock; or vegetable stock |
| 2 | tb | Scallions; finely chopped |
| 1 | tb | Fresh coriander; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 2 | ts | Sesame oil |
| 1 | tb | Chili oil |
| 1 | tb | Fish sauce; (nam pla) |
| 1 | tb | Fresh lime juice |
| 1 | tb | Soy sauce |
| 2 | ts | Sugar |
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