Fragrant Orange Bundt Cake
| Yield: | 20 Servings |
| Categories: | Diabetic, Cakes, Healthy, Citrus |
| Vegetable cooking spray | ||
| 1/2 | c | Barley flour; whole grain |
| DIVIDER | --OR- whole wheat pastry flour | |
| 3 | c | Unbleached flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 3 | Egg whites | |
| 1/2 | c | Sugar |
| 2 | c | Vanilla nonfat yogurt |
| 1/2 | ts | Vanilla extract |
| 4 | tb | Orange juice; frozen concentrate, thawed |
| 1/3 | c | Blanched almonds; coarsely chopped |
| SYRUP | ||
| 1/2 | c | Honey |
| 1/2 | c | Orange juice; from frozen concentrate, thawed |
| OPTIONAL GARNISHES | ||
| Orange slices; halved | ||
| Fresh strawberries | ||
| Mint leaves |
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