Fragrant Orange Rice
| Yield: | 4 servings |
| Categories: |
| 350 | g | Basmati rice; well washed |
| 1 | tb | Sunflower oil |
| 1 | lg | Onion; chopped |
| 4 | Bay leaves | |
| 1 | 5 cm piece cinnamon stick; split | |
| 4 | Whole star anise | |
| 2 | tb | Desiccated coconut |
| 1 | sm | Orange; washed and blended |
| ; or chopped to a | ||
| ; pulp | ||
| Juice and grated rind of 2 lemons | ||
| 600 | ml | Water |
| Salt and freshly ground black pepper |
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