Fragrant Rice And Black-Eyed Pea Saute -Ww
| Yield: | 4 servings |
| Categories: |
| DIRECTIONS | ||
| 2 | ts | Olive oil |
| 1 | Onion; chopped | |
| 4 | Plum tomatoes; diced | |
| 2 | c | Cooked Brown Rice |
| 15 | oz | Cooked blackeyed peas; rinsed and drained |
| 3 | tb | Chopped flat-leaf parsley |
| 1 | tb | Chopped basil |
| 2 | ts | Minced rosemary |
| 1 | ts | Minced thyme |
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
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