Fragrant Rice with Aromatic Spices
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | c | Fragrant or basmati rice 375 mL |
| 1 | tb | Vegetable oil 15 mL |
| 2 | Whole cardamom pods 2 | |
| 1 | Stick cinnamon 1; (2"/5cm) | |
| 3 | Whole cloves 3 | |
| 1 | sm | Onion; peeled and thinly |
| ; sliced 1 | ||
| 1 | lg | Carrot; diced 1 |
| 2 | c | Chicken stock 500 mL |
| Salt to taste | ||
| 1 | c | Frozen peas; defrosted 250 mL |
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