Fragrant Saffron Pasta Salad
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | (240 g) small pasta shapes |
| 4 | ts | Olive oil |
| pn | Pure saffron powder or | |
| Strands | ||
| 1 | oz | (30 g) flaked almonds |
| 2 | oz | (60 g) currants |
| 1 | Garlic clove, crushed | |
| Juice of 1 lime | ||
| 1 | ts | Clear honey |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Ground coriander |
| 1 | Yellow pepper, de-seeded and | |
| Cut into slivers | ||
| 1 | tb | Finely chopped fresh |
| Parsley | ||
| 1 | tb | Finely chopped fresh mint |
| 1 | tb | Finely chopped fresh |
| Coriander | ||
| Salt and freshly ground | ||
| Black pepper | ||
| Fresh coriander leaves, to | ||
| Garnish |
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