Fragrant White Lentil Ragout
| Yield: | 4 servings |
| Categories: |
| 1 1/4 | c | Onion - (1 medium); sliced |
| 2 | ts | Slivered garlic |
| 2 | ts | Olive oil |
| 1/2 | c | Fresh tomatillos; cut in large dice |
| 1/2 | c | Diced crimini mushrooms |
| 1/2 | c | Diced sweet red pepper |
| 1/2 | ts | Chopped chipotle in adobo; or to taste |
| 1/4 | ts | Fennel seed |
| 1/4 | ts | Cardamon seed |
| 1/4 | ts | Cinnamon |
| 1 1/4 | c | Diced sweet tart apple; such as Gala |
| 1 | c | Cored; seeded, slivered firm ripe tomatoes |
| 1 | c | Cooked white lentils; along with |
| 1/2 | c | Cooking broth |
| === GARNISH === | ||
| Chopped fresh mint | ||
| Fried banana slices |
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