Francesca's Zucchini Carpaccio (Hl)
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | sm | Fresh zucchini |
| 1/3 | c | Tightly packed arugula; roughly chopped |
| 2 | tb | Extra virgin olive oil |
| 1 | ts | Balsamic vinegar |
| Fine sea salt | ||
| Freshly ground black pepper | ||
| 4 | oz | Parmigiano-reggiano cheese; (up to 6) |
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