Frances's Blintzes
| Yield: | 1 Servings |
| Categories: |
| BLINTZES | ||
| 1 1/3 | lb | Russet potato; cut into 1-inch cubes |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 3/4 | c | Flour |
| 1 | tb | Vanilla extract |
| FILLING | ||
| 6 | oz | (3/4 cup) farmer's cheese AND 3 tablespoons plain yogurt; OR 6 ounces cottage cheese |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Grated orange peel |
| 2 | tb | Melted butter or margarine |
| SUZETTE SYRUP | ||
| 1 1/2 | c | Freshly squeezed orange juice |
| 1 | tb | Grated orange peel |
| 3 | tb | Unsalted butter |
| 1/4 | c | Sugar |
| 3 | tb | Curacao liquor |
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