Franfurter Kranz (Frankfurt Crown Cake)
| Yield: | 10 Servings |
| Categories: | Cakes, German, Desserts |
| CAKE | ||
| 1 | c | Butter; NO Margarine |
| 1 1/2 | c | Sugar |
| 6 | Eggs; Large * | |
| 1 1/2 | ts | Grated Lemon Rind |
| 8 | tb | Rum |
| 4 | ts | Baking Powder |
| 3 1/2 | c | Flour; Unbleached, Sifted |
| BUTTER-CREAM FILLING | ||
| 1 | c | Sugar |
| 3/4 | c | ;Water |
| 6 | Egg Yolks; Large | |
| 1 | tb | Rum |
| 1 | c | Butter;NO Margarine,Unsalted |
| PRALINE TOPPING | ||
| 2 | tb | Butter |
| 1 | c | Sugar |
| 1/2 | c | ;Water |
| 1 | c | Almonds; Blanched, Sliced |
| APRICOT GLAZE | ||
| 1/2 | c | Apricot Jam |
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