Frangelico-Currant Scones
| Yield: | 40 Servings |
| Categories: | Breads |
| 4 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 3 | tb | Sugar |
| 1 | pn | Salt |
| 1/2 | lb | Unsalted butter; cold |
| 1 1/4 | c | Heavy cream |
| 1 | c | Currants |
| 3 | tb | Frangelico liqueur |
| GLAZE | ||
| Egg | ||
| 1/4 | c | Light cream |
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