Frangipan Tart with Prunes

Yield:	8 servings
Categories:

		Shortcrust pastry
500	g	Dried prunes.
125	g	Almond powder.
150	g	Butter.
1		Egg
125	g	Icing sugar.
2	tb	Armagnac.
2	tb	Flaked almonds.
		Ts

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