Frangipane Ripple Chocolate Pound Cake
| Yield: | 1 servings |
| Categories: |
| ALMOND PASTE FRANGIPANE | ||
| 1/3 | c | Blanched almonds; sliced |
| 4 | oz | Almond paste |
| 1 | Egg | |
| 2 | oz | Unsalted butter; room temperature |
| CHOCOLATE POUND CAKE | ||
| 2 | /3 cups cake flour; ?plus more for the | |
| ; pan | ||
| 2 | ts | Baking powder |
| 1 | /4 teaspoons salt | |
| 3 | /4 cups unsweetened Dutch- | |
| Processed cocoa powder | ||
| 10 | oz | Unsalted butter; room temperature, |
| ; plus more for the | ||
| ; pan | ||
| 2 | c | Sugar |
| 3 | Eggs; room temperature | |
| 1 | ts | Pure vanilla extract |
| 1 | c | Whole milk; room temperature |
| CHOCOLATE BOW | ||
| 4 | oz | Milk chocolate |
| 2 | tb | Light corn syrup |
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