Frangipane Tart with Strawberries And Raspberries
| Yield: | 1 servings |
| Categories: |
| 1 | Recipe pate brisee; (recipe follows) | |
| 3/4 | Stick unsalted butter; softened (6 | |
| ; tablespoons) | ||
| 1/2 | c | Sugar |
| 1 | lg | Egg |
| 3/4 | c | Blanched almonds; ground fine |
| 1 | ts | Almond extract |
| 1 | tb | Amaretto |
| 1 | tb | All-purpose flour |
| 2 | c | Strawberries; hulled |
| 2 | c | Raspberries; picked over and |
| ; rinsed | ||
| 1/4 | c | Strawberry or raspberry jam; melted and strained |
| PATE BRISEE | ||
| 1 1/4 | c | All-purpose flour |
| 3/4 | Stick cold unsalted butter; cut into bits (6 | |
| ; tablespoons) | ||
| 2 | tb | Cold vegetable shortening |
| 1/4 | ts | Salt |
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