Frango Algarvio
| Yield: | 6 servings |
| Categories: |
| 6 | Boned chicken breasts | |
| 6 | sl | Tomato |
| 6 | sl | Chorizo |
| 54 | g | Breadcrumbs |
| 32 | g | Ground almonds |
| Olive oil | ||
| 20 | g | Butter |
| 1 | Green pepper; sliced | |
| 1 | Red pepper; sliced | |
| 125 | ml | White wine |
| 100 | g | Roasted almonds |
| MARINADE | ||
| 2 | Cloves garlic; chopped, up to 3 | |
| 1 | Sprig thyme | |
| 5 | g | Sieved paprika |
| 1 | g | Ground cumin |
| Peri-Peri sauce |
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