Frango Na Pucara ( Portuguese Chicken)
| Yield: | 4 Servings |
| Categories: |
| 1/4 | lb | Prosciutto cut into 1/4' cubes |
| 4 | md | Tomatoes; pelled, seeded and chopped |
| 1 | 3-lb chicken; cut in 8 | |
| Salt and pepper; to taste | ||
| 2 | Cloves garlic; crushed | |
| 12 | Pearl onions; peeled | |
| 4 | tb | Very cold butter; diced |
| 1/2 | c | Port or Madera wine |
| 2 | tb | Cognac |
| 1 | c | Dry white wine |
| 2 | tb | Mustard |
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