Frank-Kebabs
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 1/2 | md | Green pepper |
| DIVIDER | -- cut into 12 squares | |
| 1 | c | Boiling water |
| 1/2 | Onion; cut into 6 wedges | |
| 12 | Cherry tomatoes; stemmed | |
| 1 | lb | Potatoes (canned); drained |
| 6 | All-meat franks (2 oz. each) | |
| DIVIDER | -- cut in thirds | |
| 1/2 | c | Barbecue sauce |
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