Frank Oriental Stir Fry
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| 1/2 | lb | Franks, cut in penny-wise slices |
| 3 | tb | Sherry |
| 2 | tb | Soy Sauce |
| 3 | ts | Cornstarch |
| 2 | tb | Vegetable Oil |
| 1 | md | Onion, coarsely chopped |
| 6 | Green Onions, cut in 1 1/2 in. lengths | |
| 1 | Tomato, peeled, seeded, and diced | |
| 2 | Ribs Celery, cut in 1 in. diagonal slices | |
| 1 | Cloce Garlic, crushed | |
| 1 | In. piece Ginger, pared and grated | |
| 14 | oz | Can Bean Sprouts, drained |
| 20 0z. can Pineapple Chunks, drained (reserve 1/2 C liquid) | ||
| 1/2 | c | Hot Water |
| 1 | ts | Instant Chicken bouillon |
Advertisement