Frank Sinatra's Eggplant Parmigiana
| Yield: | 1 servings |
| Categories: |
| TOMATO SAUCE | ||
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1 | Clove garlic - minced | |
| 2 | tb | Vegetable oil |
| 1 | 14.5 oz. can tomatoes - cut | |
| 1/3 | c | Tomato paste |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | ts | Parsley flakes |
| 1/2 | ts | Dried oregano - crushed |
| 1 | Bay leaf | |
| EGGPLANT | ||
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | md | Eggplant - peeled and sliced |
| 1 | Egg - beaten | |
| 1/4 | c | Vegetable oil |
| 1/3 | c | Grated parmesan cheese |
| 1 | 6 oz. pkg. mozzarella cheese |
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