Frankentaters
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 2 | tb | Butter or margarine |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 1/8-inch slices | |
| 4 | Turkey frankfurters | |
| DIVIDER | -- (2 ounces each) | |
| DIVIDER | -- cut into 1/2-inch slices | |
| 1 | tb | Flour |
| Salt and pepper, to taste | ||
| 1 | c | Lowfat milk |
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