Frankfurt Crown Cake
| Yield: | 10 Servings |
| Categories: | Cakes, German |
| cake | ||
| 1 | c | Butter; no margarine |
| 1 1/2 | c | Sugar |
| 6 | Eggs; large * | |
| 1 1/2 | ts | Grated lemon rind |
| 8 | tb | Rum |
| 4 | ts | Baking powder |
| 3 1/2 | c | Flour; unbleached, sifted |
| butter-cream filling | ||
| 1 | c | Sugar |
| 3/4 | c | ;water |
| 6 | Egg yolks; large | |
| 1 | tb | Rum |
| 1 | c | Butter;no margarine,unsalted |
| praline topping | ||
| 2 | tb | Butter |
| 1 | c | Sugar |
| 1/2 | c | ;water |
| 1 | c | Almonds; blanched, sliced |
| apricot glaze | ||
| 1/2 | c | Apricot jam |
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