Frankfurt Ring
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 1/2 | oz | Butter or margarine |
| 5 1/2 | oz | Sugar |
| 3 | Eggs | |
| 2 | tb | Rum |
| 5 1/2 | oz | Plain flour |
| 2 | oz | Cornstarch |
| 2 | ts | Baking powder |
| CREAM FILLING | ||
| 1 | pk | Vanilla pudding |
| 7 | oz | Butter |
| FILLING | ||
| 1 | tb | Butter |
| 2 1/2 | oz | Sugar |
| 4 1/2 | oz | Almonds; finely chopped |
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