Frankfurter Buns
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Milk |
| 1/4 | c | Sugar |
| 2/3 | c | Lard |
| 3 | ts | Salt |
| 2 | pk | Active Dry Yeast |
| 1 | ts | Sugar |
| 1 | c | ;Warm Water, (115 Deg. F.) |
| 10 1/2 | c | Unbleached All-Purpose Flour |
| 2 | lg | Eggs |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Milk |
| 1/4 | c | Sugar |
| 2/3 | c | Lard |
| 3 | ts | Salt |
| 2 | pk | Active Dry Yeast |
| 1 | ts | Sugar |
| 1 | c | ;Warm Water, (115 Deg. F.) |
| 10 1/2 | c | Unbleached All-Purpose Flour |
| 2 | lg | Eggs |