Frankfurter Casserole

Yield:	8 Servings
Categories:	Main Dishes, Slow Cooker, Casseroles, Meats, Diabetic

1 1/4	c	Bean & bacon soup; undiluted
1 1/4	c	Water;
2	c	All-meat frankurter; cut 1/2" slices
1		Onion; chopped finely
1		Green onions; chopped finely
1/2	c	Celery;chopped
2	tb	Prepared mustard;
1	c	Ready-mix type biscuits;