Frankfurter Gruene Sauce (Frankfurt Green Sau
| Yield: | 2 Servings |
| Categories: | German, Sauces |
| 3 | c | Mixed herbs (parsley, chives, chervil, borage, dill, |
| Spinach greens, watercress, tarragon, basil, | ||
| Pimpernel) | ||
| 1 | c | Sour cream or plain yogurt |
| 2 | sm | Onions. coarsely chopped |
| 2 | tb | Cream |
| 2 | tb | Mayonnaise |
| 3/4 | c | Low-fat cottage cheese (pressed through a fine sieve |
| In order to smooth curds) | ||
| Ground white pepper | ||
| Small pinch of sugar | ||
| 1 | To 2 eggs, hardboiled and coarsely chopped |
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