Frankfurter Sausage
| Yield: | 2 Servings |
| Categories: |
| 3 | Feet sheep or small hog casings | |
| 1 | lb | Lean pork, cubed |
| 3/4 | lb | Lean beef, cubed |
| 1/4 | lb | Pork fat, cubed |
| 1/4 | c | Very finely minced onion |
| 1 | cl | Garlic, finely chopped |
| 1 | ts | Finely ground coriander |
| 1/4 | ts | Dried marjoram |
| 1/4 | ts | Ground mace |
| 1/2 | ts | Ground mustard seed |
| 1 | ts | Sweet paprika |
| 1 | ts | Freshly fine ground white pepper |
| 1 | Egg white | |
| 1 1/2 | ts | Sugar |
| 1 | ts | Salt, or to taste |
| 1/4 | c | Milk |
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