Frankie Lanes' Ravioli
| Yield: | 4 servings |
| Categories: | Italian |
| 3 | c | Flour |
| 1 | Egg; beaten | |
| 1 | ts | Salt |
| 3/4 | c | Water; lukewarm |
| FILLING | ||
| 2 | tb | Salad oil |
| 4 | Green onions; chopped | |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground veal |
| 4 | tb | Parsley; chopped |
| 1 | c | Cooked spinach; chopped |
| 4 | tb | Parmesan cheese |
| 2 | tb | Bread crumbs |
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